Daily
A few quiet minutes
- Top off evaporated waterReplace evaporation with appropriate freshwater/RO-DI water — salt does not evaporate.
- Check temperatureTypical marine range: 75–78°F.
- Check equipmentPumps, heater and skimmer should all sound and look normal.
- Observe fish and coralLook for polyp extension, aggression or pale colouration.
- Feed appropriatelySmall targeted feeds; most fish finish quickly.
- Maintain the protein skimmerEmpty the collection cup as needed.
